Winemaker Notes
Solengo is a modern, well-balanced and full-bodied wine. It is deep, dark purple in color with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate, soft tannins. The structure and complexity in the mouth are outstanding, tempered by excellent tannic extracts. This high-profile blend has evident Mediterranean characteristics and a sunny nature. Its grace and delicacy mean that it can be drunk while young, yet it also has a remarkable ageing capacity.
Professional Ratings
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James Suckling
This is a fantastic red with balance and intensity. Full-bodied, deep and balanced. Shows beautiful harmony and class. Happy to taste this! A blend of cabernet sauvignon, merlot and syrah.
Barrel Sample: 98-99 Points -
Robert Parker's Wine Advocate
A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), the 2016 Solengo is a terrific wine and I enjoyed my sample down to the very last drop that I coaxed from the bottle with happy enthusiasm. This is a full-bodied red (but not in an exaggerated manner) with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and sweet tobacco. The wine is balanced with excellent depth and mouthfeel momentum. I highly recommend this wine from both the 2015 and 2016 vintages, which are both terrific. Some 25,000 bottles were made.
Rating: 95+
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.