Winemaker Notes
Professional Ratings
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Wine Spectator
Violet and berry aromas, with hints of toasted oak. Medium- to full-bodied, with velvety tannins and a long, fruity finish.
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Robert Parker's Wine Advocate
The 1998 Solengo is a terrific offering. An intriguing blend aged in 100% new French oak for 16 months prior to bottling, it boasts an opaque ruby/purple color, as well as a classic black currant and blackberry-scented bouquet infused with high quality, toasty oak, and elements of roasted espresso. Intense, medium to full-bodied, chewy, and rich, with a multilayered mid-palate and sweet tannin ...
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.