Argiano Brunello di Montalcino 2004  Front Label
Argiano Brunello di Montalcino 2004  Front LabelArgiano Brunello di Montalcino 2004  Front Bottle Shot

Argiano Brunello di Montalcino 2004

  • JS96
  • WS94
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits and clean freshness. The wine while quite developed, maintains a remarkable complexity, a good structure and an optimal equilibrium.

Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

Critical Acclaim

All Vintages
JS 96
James Suckling
This is really complex with blackberry, spice and floral aromas that follow through to a full body, with firm and chewy tannins and a long, flavorful finish. Shows great length and presence. Top stuff. Even better than I remember. Drink now and onwards.
WS 94
Wine Spectator
Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here.
RP 92
Robert Parker's Wine Advocate
The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019.
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Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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VAD98526_2004 Item# 98526

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