Winemaker Notes
This is an incredible new wine from a region of pedigree and is already gaining recognition. Intense ruby red color with fruity aromas of wild berries and caramel followed by spicy aromas like red dried pepper. A wine of good structure, remarkably round and rich on the palate. A generous harmonious taste with subtle, sweet tannins and fruity hints of wild berries. A long, lingering and seductive finish.
65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
Professional Ratings
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.