Arciero White Zinfandel 1999 Front Label
Arciero White Zinfandel 1999 Front Label

Arciero White Zinfandel 1999

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Strawberry, peach aromas. Tart, full-bodied finish. Smooth, medium-sweet, fruity flavors.

    Critical Acclaim

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    Arciero

    Arciero Estate Winery

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    Arciero Estate Winery, California
    The Arciero family has, for generations, always had close ties to the land...pressing olives for oil and grapes for wine in their native Italy. The completion of the family winery and Estate Vineyards in Paso Robles, California is a family dream and tradition come true. The Arciero Estate Vineyards are located in the heart of the Paso Robles viticultural area within the Central Coast region. Frank, Sr. fell in love with the Paso Robles area, as the rolling hills reminded him of his hometown in Italy, and in 1983, he began planting grapes here. The Estate Vineyards are planted with ten varieties in three large blocks totaling over 700 acres. The vineyards are situated about six miles east of Paso Robles, with one ranch stretching two miles along Highway 46 East. The Arciero Estate Vineyards are planted on well-drained calcareous soil of a clay loam composition.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    PIM41408_1999 Item# 37499

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