Arcadian Sleepy Hollow Vineyard Syrah 2006 Front Label
Arcadian Sleepy Hollow Vineyard Syrah 2006 Front Label

Arcadian Sleepy Hollow Vineyard Syrah 2006

    750ML / 13.7% ABV
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    750ML / 13.7% ABV

    Winemaker Notes

    Typically we destem all of the Syrah grapes but in 2002 we began experimenting with some whole cluster fermentation and in 2006 we began utilizing all of the stems in the fermenters. The more I work with Syrah the more I feel like it shares the same evolution pattern and benefits from the same production techniques as Pinot Noir as opposed to Cabernet. Yes it has more soluble solids and density (more material) however it seemingly benefits from similar treatment of Pinot Noir. We began fermentation right away with peak temperatures reaching 30 degrees centigrade during the 14 day cuvaison. The wine was pressed directly into 2 year old French oak barrels and allowed to sit in elevage for 26 months. The finished wine was bottled without fining or filtration.

    Critical Acclaim

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    Arcadian

    Arcadian

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    Arcadian, California
    Inspired by the great traditions of Burgundian winemaking, Joseph Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California's Central Coast region since 1996. Using French artisan methods and hands-on vineyard management, Joe's Arcadian label consistently receives high marks from the world's most respected wine writers. Following his gut instinct allows him the complete realization of his dream and his mission remains to make wines that fully express the uniqueness of the vineyard and the region while capturing the voluptuous flavor of the grape and the kiss of cool California breezes and warm sunshine.

    Traditionally, Joe harvests fruit with much more modest sugar levels and much higher natural acidity than many of his fellow growers. The belief that Arcadian wines will continue to evolve in the bottle for years to come and that this continued evolution will ultimately produce a much more interesting wine is what drives Arcadian's--and Joe's---philosophy of winegrowing.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    LIM341240_2006 Item# 106882

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