Araujo Eisele Vineyard Syrah 2007 Front Label
Araujo Eisele Vineyard Syrah 2007 Front Label

Araujo Eisele Vineyard Syrah 2007

  • RP91
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

This deep and dark wine reveals primal notes of scorched earth, clay, roasted cocoa and charcuterie, while Asian notes of Five Spice, clove, star anise and orange rind make this Syrah a delight to the senses. Vibrant flavors of plum sauce and rhubarb are wrapped around a firm inner core, and the fine tannins and long mineral finish denote a wine that is balanced and pure.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Retasting the 2007 Syrah Eisele Vineyard (3-4% Viognier is co-fermented), it exhibits slightly better fruit, a floral, meaty character, soft, round tannins, medium to full body and good length and richness.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Calistoga Wine

Napa Valley, California

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

RBK151295_2007 Item# 151295

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