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Araujo Eisele Vineyard Cabernet Sauvignon 1991

  • RP95
  • WS95
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

The wine is exceptionally dense and concentrated yet supple, with fine integrated tannins and a lingering finish reminiscent of wet granite or slate. The wine is elegant, rich and balanced now, but still reserved; it will continue to evolve in complexity and age in the manner of the classic Eisele Vineyard cabernets.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
I had inserted this wine in a blind tasting. I did not know where it would appear, but I knew it would be in the tasting, and I was able to pick it out when it was served. However, the rest of the tasters thought it was a large-scaled Bordeaux from the Medoc. This magnificent California Cabernet offers that exciting blend of power and elegance. The opaque purple color is followed by copious quantities of sweet, mineral, licorice, floral-laden, blackcurrant fruit, full body, exceptional purity, good underlying, well-integrated acidity and tannin, and a whoppingly long finish. Typical of many top California wines, it combines magnificent richness and ripeness with a sense of gracefulness and complexity. Although young, it is soft enough to be enjoyed.
WS 95
Wine Spectator
A dark, profoundly rich and compelling wine, still showing pretty toast and mocha-scented oak a plush, opulent, beautifully defined core of currant, plum and blackberry. Finishes with a gorgeous array of complex, vibrant fruit aromas. Remarkably youthful, worthy of further cellaring and seemingly capable of lasting another 15 years or more.--'81/'91 California Cabernet retrospective. Drink now through 2016.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BOBEISELE_1991 Item# 125019