A.P. Vin Turner Vineyard Pinot Noir 2014

  • 92 Wine
    Spectator
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A.P. Vin Turner Vineyard Pinot Noir 2014 Front Label
A.P. Vin Turner Vineyard Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.7%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Dense and focused with dark, rich, black fruit with a classic Sta. Rita minerally edge. Spice and slight tannin give this wine excellent structure. Sweet oak rounds out a long finish with a wonderful length and persistence that captivates with each sip!

Professional Ratings

  • 92
    Offers spicy, perfumed aromas of blackberry, wild berry and wilted rose. Ripe and full-bodied, showing good richness, depth, focus and persistence. Ends with a long, fruity aftertaste.

Other Vintages

2009
  • 91 Wine
    Spectator
A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

APVAP14TV_2014 Item# 156655

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