A.P. Vin Rosella's Vineyard Pinot Noir 2015 Front Label
A.P. Vin Rosella's Vineyard Pinot Noir 2015 Front LabelA.P. Vin Rosella's Vineyard Pinot Noir 2015 Front Bottle Shot

A.P. Vin Rosella's Vineyard Pinot Noir 2015

  • RP94
  • WS91
750ML / 14.9% ABV
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  • JD94
  • WS92
  • RP94
  • WS93
  • RP93
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750ML / 14.9% ABV

Winemaker Notes

Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Like with the Garys' release, the yields from Rosella's Vineyard were down upwards of 55%. The 2015 Pinot Noir Rosella's Vineyard sports a deep ruby/purple color to go with loads of red and black fruits, crushed violets, spice and floral aromas and flavors. Medium-bodied, elegant, yet with serious intensity, it shows the slightly fresher, more elegant style of the vineyard and will keep for a decade. (92-94)
WS 91
Wine Spectator
Generous, with rich, juicy boysenberry and blackberry flavors that excite with exuberant vitality, offering depth and complexity, purity and length. An easy-to-enjoy style that is charming. Drink now through 2022. 225 cases made.
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A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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SOU476230_2015 Item# 229986

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