Antiyal  2012 Front Label
Antiyal  2012 Front LabelAntiyal  2012 Front Bottle Shot

Antiyal 2012

  • TP92
  • W&S91
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

Blend: 49% Carmenere, 35% Cabernet sauvignon, 16% Syrah

Critical Acclaim

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TP 92
Tasting Panel
Lush and ripe with smooth texture and rich plum; deep, intense and balanced; lovely, complex and very impressive. Organic.
W&S 91
Wine & Spirits
...ripe scents of caramelized red fruit and sweet spices. The tannin structure is intense and expansive, extending long into the finish. This is built to cellar for five years or more.
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Antiyal

Antiyal

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Antiyal, South America
Antiyal Winery Image
Álvaro Espinoza is one of the finest winemakers in South America today, as well as one of the foremost biodynamic winemakers in the world. His celebrated wine Antiyal is often referred to as Chile's first "garage wine." Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel.
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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GVIG1AN2CRT_2012 Item# 137026

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