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Antigal Uno Malbec 2014

Malbec from Mendoza, Argentina
  • WS90
750ML / 13.9% ABV
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4.0 14 Ratings
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4.0 14 Ratings
750ML / 13.9% ABV

Winemaker Notes

The 2014 vintage of Antigal Uno Malbec offers delicious plums, strawberries and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red intense wine is surprisingly versatile at the dining table.

Pair with lamb, duck, beef as well as pasta and risotto.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Well-structured, with rich flavors of dried raspberry and cherry tart accented by beefy notes. The minerally finish is refined and well-spiced. Drink now through 2020.
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Antigal
Antigal, South America
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Antigal Winery & Estates has four vineyards located in Mendoza; more specifically three in the Uco Valley of Tupungato: Las Lomas, Dona Angeles and La Dolores and Don Pedrin located in Russell-Maipu. The Vineyards in the Uco Valley are between 2000-3000 feet above sea level and are strategically positioned on different terroirs to maximize the expression of each varietal.

Our vineyards have great attributes: calcerous soils, very hot days and cool nights allow a slow and stable phenolic ripening of our grapes with a high concentration of aromas, colors and polyphenols.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

SOU281426_2014 Item# 324353