Antica Masseria Primitivo 2001
The Claudio Quarta “family” believe in growth through innovation and research. Their wish to explore, understand, discover and reveal is at the heart of the entire project, centered on the territory, and aiming at excellence in wine-making to take to the world markets.
Today, Claudio Quarta’s wineries, Tenute Eméra (Antica Masseria del Sigillo Primitivo), Cantina Moros (Salice Salentino) and Cantina Sanpaolo (Fiano and Aglianico) are a single company and one big family. Claudio and his daughter, Alessandra and all the staff are involved in the ambitious project of reinterpreting southern Italy’s wine-growing excellence, by combining the utmost respect for tradition with progress and total commitment to environmental sustainability.
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.