Anthony Road Dry Riesling 2013 Front Label
Anthony Road Dry Riesling 2013 Front Label

Anthony Road Dry Riesling 2013

  • WE90
750ML / 11.5% ABV
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  • JS95
  • RP90
  • RP90
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750ML / 11.5% ABV

Winemaker Notes

Aromas of rose petal, tangerine & lemon zest, followed by flavors of citrus fruits- lime, grapefruit & pineapple.

Critical Acclaim

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WE 90
Wine Enthusiast
Pristine grapefruit and apple blossom notes lend perfume and elegance to this dry, intensely mineral Riesling. Bracing lemon-lime acidity shocks the palate to attention, intensifying a lean, lingering finish.
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Anthony Road

Anthony Road

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Anthony Road, Other U.S.
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Anthony Road Wine Company uses only grapes grown in the Finger Lakes region to create their wines. An array of wine is produced – from dry to dessert – with a range of tastes designed to please connoisseurs and casual aficionados alike.
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Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

AMR70124_2013 Item# 140087

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