Anthill Farms Peters Vineyard Pinot Noir 2016 Front Label
Anthill Farms Peters Vineyard Pinot Noir 2016 Front LabelAnthill Farms Peters Vineyard Pinot Noir 2016 Front Bottle Shot

Anthill Farms Peters Vineyard Pinot Noir 2016

Pinot Noir
    750ML / 13.5% ABV
    Other Vintages
    • RP93
    • RP93
    • W&S93
    • W&S93
    All Vintages
    Regular price
    Currently Unavailable $51.99
    Try the
    57
    51 99
    Save $5.01 (9%)
    0
    Limit Reached
    MyWine Share
    Vintage Alert
    Alert me when new vintages are available
    Ships Fri, Oct 7
    Limit 0 per customer
    Sold in increments of 0
    0.0 0 Ratings
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Randy Peters and his father-in-law, Tom Mukaida, farm this vineyard outside of Sebastopol in western Sonoma County. The southern slopes of these hills form the northern edge of the Petaluma Gap, which rushes cool, marine air from the Pacific Ocean inland.

    Critical Acclaim

    All Vintages
    Anthill Farms

    Anthill Farms

    View all products
    Anthill Farms, California
    Anthill Farms Winery Image

    Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible. “We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009

    Image for  content section
    View all products
    Image for  content section
    View all products
    SKRCAN116_2016 Item# 427654

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""

    Processing Your Order...