Anthill Farms Baker Ranch Vineyard Pinot Noir 2016  Front Label
Anthill Farms Baker Ranch Vineyard Pinot Noir 2016  Front Label

Anthill Farms Baker Ranch Vineyard Pinot Noir 2016

  • V93
750ML / 0% ABV
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  • V90
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750ML / 0% ABV

Winemaker Notes

Baker Ranch sits deeper in the Anderson Valley west of the hamlet of Philo, up above the virgin redwood groves of Hendy Woods. The vineyard sits on a mid-elevation east-facing slope on the south side of the valley, on very shallow slate-based soils of the Casabonne-Wohly complex. The soils have a high mineral content and an unusually high pH for California. The vines themselves were planted almost twenty years ago; they are rigorously farmed by the Baker family.

Critical Acclaim

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V 93
Vinous
The 2016 Pinot Noir Baker Ranch is one of the more exotic wines in the range. Orange peel, star anise, rose petal, spice and mint add aromatic nuance to a brilliant Pinot endowed with tons of energy. Deceptive in its mid-weight structure, the Baker Ranch is beautifully persistent and delineated, not to mention impeccable in its overall balance. The 30% whole clusters are evident, but also nicely integrated.
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Anthill Farms

Anthill Farms

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Anthill Farms, California
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Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible. “We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009
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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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SRKCAN125_2016 Item# 513422

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