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New Customers Save $30* with code OCTNEW30

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Antano Reserva 2007

Tempranillo from Rioja, Spain
  • RP89
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3.3 5 Ratings

Winemaker Notes

This classic Rioja wine combines intensity and elegance. Antano Reserva is deep purple red color. Its nose is complex with notes of mature fruits, vanilla, spices and leather. On the palate it is fleshy with full rounded tannins. There is a powerful with a very long finish.

Critical Acclaim

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RP 89
The Wine Advocate

Better is the 2007 Antano Reserva, based on 90% Tempranillo aged for 24 months in barrel. It has an attractive bouquet of blackberry, spice and cooked meat with impressive lift and vivacity. The palate is well-balanced, with seamlessly integrated oak that allows the terroir to come through. Nicely balanced with a gentle, understated finish, this is a fine, traditional, understated Rioja Reserva. Drink now-2017.

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Antano

Antano

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Antano, , Spain
Antano
The Marqués de Carrión Winery is situated in a beautiful town called Labastida, covered by the Toloño mountain range and closed to the river Ebro. Labastida is about 4 Km far from Haro, 35 km from Logroño and 43 Km far from Vitoria. This perfect geographic situation, just around "the wine world", created a magical and attractive place to live this peculiar and traditional culture of wine.

In our winery, we looked for a place in which the artist, Jull Dziamski, could demonstrate the way in which he understands his art. For this reason, we have opened a genuine museum, that "invites you to dream", like the artist says. He called it "the illusions museum", where at the same time; we can find an art Gallery, in which the artist has a permanent exposition.

At Marqués de Carrión we worship to our two passions; making and taking care of our wines to guarantee the best quality, in combination with the most absolute respect to the avant-garde art that represents our modern history. Art and avant-garde movement, tradition and technology linked under the same name.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

YNG302525_2007 Item# 120891

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