Anselma Giacomo Barolo Le Coste di Monforte 2015  Front Label
Anselma Giacomo Barolo Le Coste di Monforte 2015  Front Label

Anselma Giacomo Barolo Le Coste di Monforte 2015

    750ML / 0% ABV
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    Anselma Giacomo

    Anselma Giacomo

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    Anselma Giacomo, Italy
    Anselma Giacomo  Winery Image

    The estate Anselma Giacomo was founded in the early twentieth century and since then the tradition in winemaking has been maintained.

    You will find the caracter of the company in every sip of wine.

    It is currently managed by the son of Giaculin Anselma, Franco, and his wife Maria. The passion and knowledge in traditional winemaking was handed down from generation to generation. The Anselma family owns vineyards in the area of Serralunga d'Alba, one of the most prestigious territory in the Langhe where the soil is calcareous clay and where the mild climate is intertwined with the area and has a positively influence on the quality of the grapes.

    The land we own is part of the famous VignaRionda vineyard, a "Premier Grand Cru" to use a bit of French. Much attention is above all paid to the work in the vineyard from the perspective that great wines are produced only from grapes of excellent quality. Maintaining the richness of the earth requires very much work and a lot of passion.


    ”With patience you get a great wine which has no rivals”.

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    Barolo

    Piedmont, Italy

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    The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

    There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

    On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

    The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

    BBO588956_2015 Item# 588956

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