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Anoro Malbec 2008

Malbec from Argentina
  • W&S92
  • RP91
14.1% ABV
  • W&S93
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14.1% ABV

Winemaker Notes

Intensely red with violet tones, with earthy, forest floor and bittersweet chocolate aromas. Elegant and smooth with black cherry liqueur on the edges and a touch of vanilla from the oak. It is well-structured but graces the palate with soft, sweet tannins and good acidity on a closely-knit frame. This isn't a summer sipper for by the pool. Grab a real cloth napkin, a knife and fork, and put on some music so you can complete the mood for a great eating/drinking experience.

Critical Acclaim

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W&S 92
Wine & Spirits
A selection from young vines in the Alto Agrelo region, this classic malbec has everything you might expect from the variety: violet scents, intense, tart cherry flavors, a soft texture and sweet tannins, as they say in Mendoza. The depth of flavor lasts through the finish, extending the pleasure of drinking it.
RP 91
Robert Parker's Wine Advocate
The opaque purple 2008 Malbec was aged in a mix of new and seasoned French oak and in tank. It displays a superb aromatic array of cigar box, cinnamon, incense, black cherry and plum. Medium- to full-bodied, on the palate it is smooth-textured, round, dense, and layered, The fruit is succulent and the wine has excellent depth and length. Drink it over the next 4-6 years.
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Anoro
Anoro, Argentina
2008 Malbec
Añoro (pronounced ‘ahn-your-o’) is a unique word with no direct translation into English. In Spanish it often refers to the act of reminiscing or dreaming of a special time in one’s past. For us, it means creating something that we once only dreamed of – the wines of Añoro.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

RWC252163A_2008 Item# 111103

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