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Annie's Lane Copper Trail Shiraz Grenache Mourvedre 2000

Rhone Red Blends from Clare Valley, Australia
  • JH95
0% ABV
  • JH93
  • W&S91
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Winemaker Notes

The Annie's Lane Shiraz Grenache Mourvedre is a traditional dry red style produced only when all three varieties have a good vintage. This wine displays a myriad of aromas dominated with sweet berry fruit, licorice and cinnamon/spice. The palate is full of blackcurrant and blackberry with essences of eucalyptus and tea. The ripe berry fruit and velvet like tannins deliver a full and long lasting finish.

Blend: 57% Shiraz, 32% Grenache, 11% Mourvedre

Critical Acclaim

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JH 95
Australian Wine Companion
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Annie's Lane

Annie's Lane

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Annie's Lane, Clare Valley, Australia
Annie Wayman was a legend in the Clare Valley. She could always be relied upon to bring along sandwiches and a warm drink to harvesters and pruners in the vineyard at the turn of the 20th century. One evening, Annie's horse and cart got bogged in a lane adjacent to one of the valley's best vineyards. Thus, Annie's Lane was born.

Annie' s Lane is now one of the finest wineries in Australia's renowned Clare Valley and represents the finest vineyards in one of South Australia's great regions. The Annie's Lane wines rely on regional and varietal expression and have been awarded with over 350 trophies and medals at wine shows in Australia and across the globe since the first release in 1996. The most successful of all the wines has been the super-premium Copper Trail Shiraz.

The home of Annie's Lane is the heritage listed Quelltaler winery at the heart of Watervale, in the Clare Valley's south. Quelltaler is the region's oldest and most important winery, dating back to 1863. Fruit for Annie's Lane is sourced from magnificent old Watervale vines as well as from vineyards to the north in the Polish Hill River sub-district where the cooler ripening period and extraordinary slate riddled soils combine to create an unmistakable stamp of the Clare Valley.

Clare Valley

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ASG40444_2000 Item# 80207