Annabella Sonoma County Cabernet Sauvignon 2015 Front Label
Annabella Sonoma County Cabernet Sauvignon 2015 Front LabelAnnabella Sonoma County Cabernet Sauvignon 2015 Front Bottle Shot

Annabella Sonoma County Cabernet Sauvignon 2015

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The 2015 Sonoma County Cabernet Sauvignon is an exuberant, juicy, red-fruit laced example of how Sonoma does Cabernet, and does it well. The nose is a sweetly integrated mingling of cranberry, boysenberry, and red currant, with subtle hints of fresh vanilla bean. In the mouth, the wine’s flavors spread broadly - juicy ripe blueberries, bright red cherries, layered densely over smoky coffee, dark chocolate, and caramelized oak char. The wine is well textured, and finishes with a lovely lingering hint of oak smoke.

    Enjoy this wine with pull pork ribs drenched in your favorite spicy BBQ sauce.

    Blend: 96% Cabernet Sauvignon, 4% Merlot

    Critical Acclaim

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    Annabella

    Annabella

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    Annabella, California
    Named to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    HNYANBSCC15C_2015 Item# 178043

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