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Angulo Innocenti Cabernet Sauvignon 2010

Cabernet Sauvignon from Argentina
  • RP90
14.5% ABV
  • RP89
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14.5% ABV

Winemaker Notes

The Angulo Innocenti Cabernet Sauvignon shows that Mendoza and in particular La Consulta is not only about Malbec. With a dark ruby red color, the wine shows concentrated red fruit flavors with great complexity of light mint, sweet spice and finely grained tannins. A new addition to the expression of the La Consulta terroir.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The two wines from Angulo Innocenti are outstanding values. The 2010 Cabernet Sauvignon features savory cassis and blackberry fruit, a smooth texture, and excellent length. It, too, is likely to provide pleasure through 2018+.
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Angulo Innocenti

Angulo Innocenti

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Angulo Innocenti, Argentina
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Pedro Angulo and Angel Innocenti were winegrowers in their native Europe – Pedro in the Basque country and Angel in Tuscany. They immigrated to Argentina in the late 19th century and through hard work and perseverance found great success in their commercial activities.

Today the Angulo and Innocenti families have rekindled their immigrant winemaking roots. Alejandro Angulo and Mariano Innocenti, 3rd and 4th generation family members respectively, have decided to celebrate Pedro and Angel’s vintner past with the development of a unique terroir in La Consulta.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RGL4010424_2010 Item# 114679