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Angulo Innocenti Cabernet Sauvignon 2010

Cabernet Sauvignon from Argentina
  • RP90
14.5% ABV
  • RP89
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14.5% ABV

Winemaker Notes

The Angulo Innocenti Cabernet Sauvignon shows that Mendoza and in particular La Consulta is not only about Malbec. With a dark ruby red color, the wine shows concentrated red fruit flavors with great complexity of light mint, sweet spice and finely grained tannins. A new addition to the expression of the La Consulta terroir.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The two wines from Angulo Innocenti are outstanding values. The 2010 Cabernet Sauvignon features savory cassis and blackberry fruit, a smooth texture, and excellent length. It, too, is likely to provide pleasure through 2018+.
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Angulo Innocenti

Angulo Innocenti

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Angulo Innocenti, Argentina
2010 Cabernet Sauvignon
Pedro Angulo and Angel Innocenti were winegrowers in their native Europe – Pedro in the Basque country and Angel in Tuscany. They immigrated to Argentina in the late 19th century and through hard work and perseverance found great success in their commercial activities.

Today the Angulo and Innocenti families have rekindled their immigrant winemaking roots. Alejandro Angulo and Mariano Innocenti, 3rd and 4th generation family members respectively, have decided to celebrate Pedro and Angel’s vintner past with the development of a unique terroir in La Consulta.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RGL4010424_2010 Item# 114679

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