Angove Family Winemakers Warboys Vineyard Shiraz 2017
Critical AcclaimAll Vintages
Aromas of plum-kissed violets are mirrored on the palate, where white pepper persists through vivid notes of black cherry, dark chocolate, and cinnamon. A flow of velvet-lined tannins creates a creamy mouthfeel. Aged ten months in French oak, this may be one of the most lithe, aromatic, and elegant vintages yet for this label.
Aromas of plum-kissed violets are mirrored on the palate. White pepper persists through vivid notes of black cherry, dark chocolate, and cinnamon as a flow of velvet-lined tannins creates a creamy mouthfeel. Aged ten months in French oak, the 2017 vintage may be one of the most lithe, aromatic, and elegant yet for this label.
The cooler vintage can be read clearly here with leafy and floral tones as well as super fresh light fruit aromas. The palate has intense red fruit flavors that are peppery, spicy, bright and vivid. Succulent finish. Medium body. From organically grown grapes. Drink or hold. Screw cap.
Dried violet and talcum powder hints add aromatic detail to the polished pomegranate, plum and clove flavors, set on a juicy and dense frame. Finds plenty of harmony and charm on the finish. Shiraz and Grenache.
The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.
His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.
Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.
In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.
The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”