Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
If you are thinking that you would like an explosion of fruit in your mouth, you have come to the right place, the 2012 Angove Family Winemakers Warboys Vyd Shiraz-Grenache does that in spades. Raspberries and wood blast off on the palate, then settles into a nice place of style and form. This one stays balanced and rewarding. It could a good time to bring out a serving of pork tenderloin, with a side sauce of wine reduction and savory herbs. So yummy now, but will mature well over the next half-a-dozen years. (Best Served: 2014-2020)
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.