Winemaker Notes
Angove Wines are made using sustainable practices.
This premium collection of wines draws upon the heritage of the Angove Family Crest. The shield on the label depicts the family interests of mining and winemaking. The granting of the family Coat of Arms was made on May 20, 1953 by Queen Elizabeth.
Pale yellow with green hues. Aromas of summer melons, white peach, citrus and smoky French oak. The palate is clean and refined the soft and creamy palate has good length and a delightfully fresh finish.
Ideal with grilled salmon or chicken caesar salad.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.