Winemaker Notes
The bouquet on the 2019 Angels & Cowboys Rose opens with ripe mango and citrus zest aromas with enticing savory herbs. These aromas lead to The bouquet opens with ripe mango and citrus zest aromas with enticing savory herbs. These aromas lead to The weight is delicate and light with a subtle creaminess to balance enticing racy acidity.
Professional Ratings
-
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Angels & Cowboys Rosé is bright, pleasing, racy, and delicious. TASTING NOTES: This wine exhibits fresh strawberries and raspberries that stay long and endless on the palate. Pair it with thinly-sliced roast chicken in a toss with arugula, red leaf, pickled scallions, and a small dose of hot chili oil. (Tasted: May 18, 2020, San Francisco, CA)
-
Decanter
A light, lively style with peachy scents and a crunchy fruit palate. Pure, fine-spun and refreshing, with a pristine finish.
-
James Suckling
A very pleasant rosé with peaches and hints of cherries on the nose and palate. It’s medium-to full-bodied with a creamy texture and a flavorful finish. Plenty going on here. Drink now.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.