Angeline Sauvignon Blanc 2014 Front Label
Angeline Sauvignon Blanc 2014 Front LabelAngeline Sauvignon Blanc 2014 Front Bottle ShotAngeline Sauvignon Blanc 2014 Back Bottle Shot

Angeline Sauvignon Blanc 2014

  • WE90
750ML / 14% ABV
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  • WE89
  • WE90
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3.5 14 Ratings
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3.5 14 Ratings
750ML / 14% ABV

Winemaker Notes

This wine presents itself as the perfect canvas for showcasing the full potential of a Russian River Sauvignon Blanc. The drinker is greeted immediately with aromas of Meyer lemon zest and pink grapefruit with an underlying sweet, creaminess reminiscent of freesias. Beneath the citrus is the aromatic subtlety of tropical coconut which rounds off any sharp corners in this tart Sauvignon Blanc. The acid is balanced delicately with a full, juicy mouthfeel and an inviting finish.

Pair with delicate seafood dishes, Sushi and crisp green salad with vinaigrette dressing.

Critical Acclaim

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WE 90
Wine Enthusiast
This is a delightful, fruity white, highlighted by orange blossom and jasmine on the nose and crisp waxy green apple on the palate, with a touch of dried herb and grass. Complex and medium in weight and oak, it holds up structurally, with a juicy finish.
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Angeline

Angeline

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Angeline, California
Angeline Winery Video
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family.

Thirty 11,000 gallon old-growth redwood tanks dating back to 1904 are still used at the winery and can be viewed during the winery tour. French oak barrels are primarily used due to its superb quality and oak accents that give the wines vanilla, spice and often herbaceous aromas and flavor. Most of the barrels are used for 5 to 6 years, depending upon the percentages of new, neutral and old wood they want to use on a particular wine.

Beginning a new era for Martin Ray Winery at this historic site in the Russian River Valley has given them the opportunity to create a home for the Martin Ray and Angeline wines in a very unique and inviting setting. Visit us soon to experience Martin Ray Winery first-hand!

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

STC896101_2014 Item# 143076

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