Winemaker Notes
With a focus on unique varietals, Angeleno Wine Co aims to push the boundaries of what Southern California wine growing can be. Our pride and joy is a small vineyard about an hour north of Los Angeles outside a little town called Agua Dulce. It is farmed by Juan Alonso, a visionary who planted an array of lesser known Spanish grape varietals from his native Galicia. We only work with vineyards that farm sustainably and we source our grapes from land that is special for different reasons. Tannat, Graciano, Godello, Loureiro, and Treixadura are some of the unique varietals that Angeleno makes into wine every year. We harvest early to preserve natural acidity in the fruit. We strive to make wines that are elegant, balanced and that express Los Angeles' unique character: a growing region where the desert meets the sea.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
