Andrew Will Winery Two Blondes Vineyard Red 2012  Front Label
Andrew Will Winery Two Blondes Vineyard Red 2012  Front LabelAndrew Will Winery Two Blondes Vineyard Red 2012 Front Bottle Shot

Andrew Will Winery Two Blondes Vineyard Red 2012

  • RP94
  • WS93
  • W&S90
  • WW90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

This medium-full bodied wine is 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc. This cooler sited vineyard with clay soils atop basalt bedrock provides standout Merlot and Cabernet Franc, in particular. The bouquet is outstanding, bringing to mind black plums, dark currants, coffee, a touch of menthol, cigar smoke, and fresh herbs. The palate features a stunning combination of complexity, structure and balance that finishes with a tangy, energetic lengthiness.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
We started the tasting with his 2012s from barrel, and this appears to be a fantastic vintage here. The Merlot-dominated 2012 Two Blondes Vineyard, offers a ripe, plush feel with ample black currants, chocolate, licorice and hints of spice flowing to a full-bodied profile on the palate. Incorporating 30% Cabernet Sauvignon and 20% Cabernet Franc, I think it will be approachable on release, but it should evolve gracefully for 12-15 years. Range: 92-94
WS 93
Wine Spectator
Supple, expressive and focused, with a core of juicy blackberry, currant and apricot pushing through a veil of peppery, earthy, savory notes. Finishes with a sleek texture and refreshing balance. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2022.
W&S 90
Wine & Spirits
Scents of consommé and cassis lead in this blend of merlot, cabernet sauvignon and cabernet franc. Two Blondes is always a blue-fruited beast and in 2012 it doesn’t disappoint, the finish recalling malbec in its piney, purplish hue.
WW 90
Wilfred Wong of Wine.com
The 2012 Andrew Will Two Blondes Vineyard Red Wine—a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc—shows the gentle side that Bordeaux grape blends can bring to the table. The wine exhibits plenty of lovely red fruits and a smooth palate presence. The soft finish pairs it nicely with roast pork. Drinks well now. (Tasted: October 10, 2016, San Francisco, CA)
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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BTO159642_2012 Item# 159642

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