Winemaker Notes
Blend: 38% Cabernet Sauvignon, 31% Merlot, 31% Cabernet Franc
Professional Ratings
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Wine Spectator
Fresh and vibrant, with polished tannins around a lively core of sage- and chocolate-accented raspberry and currant flavors, remaining deft and inviting as the flavors linger. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2019. 925 cases made.
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Robert Parker's Wine Advocate
Named for his own vineyard, Chris Camarda's 2009 Two Blonds represents a blend of 38% Cabernet Sauvignon with 31% each of Merlot and Cabernet Franc. Mint, hedge flowers, blond tobacco, citrus oils, and dark berries inform a fetching nose and a strikingly silken palate with ample retention of primary juiciness, leading to an exuberant finish intriguingly inflected with iodine and peat.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.