Andrew Will Winery Two Blondes Vineyard Red 2006  Front Label
Andrew Will Winery Two Blondes Vineyard Red 2006  Front LabelAndrew Will Winery Two Blondes Vineyard Red 2006  Front Bottle Shot

Andrew Will Winery Two Blondes Vineyard Red 2006

  • RP92
750ML / 0% ABV
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4.2 6 Ratings
750ML / 0% ABV

Winemaker Notes

This precocious vineyard is finally showing strengthand a youthful complexity that I much admire in otherwines. I like its assertive nose and exuberant body aswell as the clean finish. The wine has much CabernetFranc in it yet seems to have that herbal and mineralside to it that I look for in the wines I taste and buy. Iwas not sure how this vineyard would go but with allthe patience of a saint, Chris Hoon the vineyardmanager, has brought to Andrew Will a truly complexand well ripened fruit. We continue to work row by rowwith this area and we are hopeful that in a few years thegrowing reputation which this much maligned part ofWashington has had in the past will morph into a trulycompelling area for growing Merlot, Cabernet FranceCabernet Sauvignon, Malbec, and Petite Verdot.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2006 Two Blondes Vineyard is sourced from a vineyard in Yakima Valley owned by Camarda. It is a blend of 43% Cabernet Franc, 29% Cabernet Sauvignon, and 28% Merlot. It offers up aromas of balsam wood, cinnamon, sage, incense, black cherry, and black currant. This is followed by supple, ripe wine with fine-grained tannins, savory flavors, and excellent balance. Dense and concentrated, it will continue to blossom with another 2-3 years of bottle age and offer a drinking window extending from 2011 to 2023.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BTO104842_2006 Item# 104842

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