Andrew Will Winery Sorella 2003 Front Label
Andrew Will Winery Sorella 2003 Front Label

Andrew Will Winery Sorella 2003

  • RP93
  • WE93
  • WS90
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

Andrew Will has struggled verbally and enologically to define their wines and those around them. They have argued for balance in the bottle and exacting viticulture in the vineyard to yield even ripeness. Yet wines, which move to the center of the international style, continue to be the light in the eyes of some.

So, what has this to with Sorella? We think this Andrew Will wine is the obverse of the preceding description or at least we have consciously tried to make it so. We seek lithe lively fruit profiles and suave tannins coupled together to form a wine, which is at the same time memorable and able to be identified as a Washington wine. Andrew Will is trying to offer purity and balance in this wine. They are working hard and we hope that you find something memorable.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
In honor of his departed wife, Camarda has changed the label of the floral, dark berry-scented 2003 Sorella; it is now adorned with a painting of Annie. An assemblage of 50% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, and 10% Petit Verdot, it is a structured, medium-bodied wine with outstanding concentration, freshness, focus, and length. Notes of toasty oak intermingled with red cherries, blackberries, elderberries, cassis, and currants are found in its expressive flavor profile.
WE 93
Wine Enthusiast
From older Champoux Vineyard vines, Andrew Will's Tete de Cuvee is half Cabernet Sauvignon, one quarter Merlot and the rest Franc and Petit Verdot. Tasted shortly before its official release, it was fairly reductive, extremely tight, and difficult to penetrate. Certainly a substantial and worthy Sorella, the score could go higher as it evolves.
WS 90
Wine Spectator
ished, supple and dark, with smoky cherry and roasted herb flavors, finishing on a savory note. Has presence, but feels tight. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MPOSORELLA_2003 Item# 87723

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