Andrew Murray Watch Hill Syrah 2009 Front Label
Andrew Murray Watch Hill Syrah 2009 Front Label

Andrew Murray Watch Hill Syrah 2009

  • RP93
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

We added 5% Viognier to this vintage in hommage of our old Roasted Slope Syrah. The 2009 vintage just begged for a little something extra, and the Viognier delivered by lifting the nose and by helping to keep this Syrah remain yummy and dinstinctive. The aromas and flavors lean toward bright red fruits...cherries, raspberries, currants, and cranberries, with just a touch of a floral/violet note (from the Viognier) with a spicy note dominated by fresh black pepper and a dose of sweet French oak. This wine is quite quaffable now, but you will be rewarded if you wait 2-7 years to drink this one.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2009 Syrah Watch Hill Vineyard is a distinctly cool-climate wine endowed with considerable nuance. Open, floral aromatics meld into a core of beautifully delineated fruit in this layered, multi-dimensional Syrah. Dark raspberries, flowers, spices and star anise are some of the nuances that linger on the impeccable finish. The Watch Hill Vineyard includes 5% of Viognier (from Grundoon Vineyard) that was co-fermented. The wine was aged in 50% new oak barrels, all of which it handles quite beautifully. Ideally, this could use another year in bottle. Anticipated maturity: 2012-2021.
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Andrew Murray

Andrew Murray Vineyards

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Andrew Murray Vineyards, California
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Andrew Murray Vineyards is an exciting property that has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varieties and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

HNYAMVSHW09C_2009 Item# 113504

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