Andrew Murray Tous les Jours Syrah 2015 Front Label
Andrew Murray Tous les Jours Syrah 2015 Front LabelAndrew Murray Tous les Jours Syrah 2015 Front Bottle Shot

Andrew Murray Tous les Jours Syrah 2015

  • WW92
  • WE91
750ML / 14.5% ABV
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3.8 73 Ratings
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3.8 73 Ratings
750ML / 14.5% ABV

Winemaker Notes

The Syrah Tous les Jours is a quintessential Santa Ynez Valley Syrah. It is simultaneously bold and balanced, rich and smooth, fruit forward and frothy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. It is an absolutely unique and special expression of Syrah. Moreover, It is a style that one can enjoy every day.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
An amazing Syrah for the money, the smooth yet lively 2015 Andrew Murray Vineyards Tous les Jours is a delicious everyday red wine. This wine exhibits bright and enticing red and black fruit aromas and flavors. Pair with braised meats. (Tasted: June 9, 2017, San Francisco, CA)
WE 91
Wine Enthusiast
The approachable nose of this wine shows baked blackberry pie in vanilla crust, with touches of dried purple flowers. The palate is similarly crowd-pleasing, with dark berry and baking spice flavors given intriguing depth through hints of game and rosemary.
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Andrew Murray

Andrew Murray Vineyards

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Andrew Murray Vineyards, California
Andrew Murray Vineyards Andrew Murray Vineyards Entrance Winery Image

Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. Andrew and his family were drawn to the natural beauty, climate, soils and topography of Santa Barbara County. It all reminded him of his travels through the Rhône Valley where he first fell in love with the notion of winegrowing while just a teenager.

Andrew’s focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’ Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural ‘Kaizen’ – the unrelenting pursuit of continuous improvement.

As Robert Parker, Jr. put it, “…Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices – reader take note.” We hope you’ll come visit us and delight in sampling the fruits of Andrew’s passionate labors.

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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

AMR26046_2015 Item# 213393

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