Andrew Murray Tous les Jours Syrah 2012 Front Label
Andrew Murray Tous les Jours Syrah 2012 Front Label

Andrew Murray Tous les Jours Syrah 2012

  • RP90
750ML / 0% ABV
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Winemaker Notes

The 2012 vintage of the Tous les Jours Syrah is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here...no need to wax poetic about this one as it tastes just plain yummy.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
There's roughly 6,000 cases of this to go around, and it really is a beautiful wine. A smoking value, the 2012 Syrah Tous Les Jours is a blend of 100% Syrah that spent 12 months in a scant 5-10% new French oak. Giving up beautiful berry fruit, licorice and exotic spice aromas and flavors, this medium-bodied effort has a forward, sexy feel, yet stays balanced and classy.
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Andrew Murray

Andrew Murray Vineyards

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Andrew Murray Vineyards, California
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Andrew Murray Vineyards is an exciting property that has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varieties and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

OPI26046_2012 Item# 127662

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