Andrew Murray Roasted Slope 2005 Front Label
Andrew Murray Roasted Slope 2005 Front Label

Andrew Murray Roasted Slope 2005

    750ML / 0% ABV
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    750ML / 0% ABV

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    Andrew Murray

    Andrew Murray Vineyards

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    Andrew Murray Vineyards, California
    Andrew Murray Vineyards Winery Image
    Andrew Murray Vineyards is an exciting property that has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varieties and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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    Santa Ynez Valley Wine

    Santa Barbara, California

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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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