Andretti Claret 1999

This blend of Merlot (76%) and Cabernet Sauvignon (24%) represents our second bottling of our California Claret. It was made to be a medium bodied red that is easy to drink and can be enjoyed by itself or with a wide array of foods. Bright fruit aromas reminiscent of blueberries and orange blossoms with hints of cedar and pepper notes are readily evident in the nose. It has a soft pleasing entry and a rich mouth feel with flavors that mimic the aromas enhanced by a touch of oak. It could even be slightly chilled and enjoyed on a warm afternoon.

This wine pairs nicely with lighter meats like chicken and pork. The Claret is a lighter bodied red that can go with a variety of pastas with light sauces and can even pair well with barbequed items.