Andre Robert Blanc de Blancs Grand Cru Brut Nature  Front Label
Andre Robert Blanc de Blancs Grand Cru Brut Nature  Front LabelAndre Robert Blanc de Blancs Grand Cru Brut Nature  Front Bottle Shot

Andre Robert Blanc de Blancs Grand Cru Brut Nature

  • WW94
  • RP90
750ML / 12% ABV
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750ML / 12% ABV

Winemaker Notes

Sourced from the same exemplary chalk-rich, Grand Cru vineyards as the Extra Brut but with a touch more body (and dosage, rated extra brut), this wine combines candied citrus with white flowers and a touch of creamery butter.

The perfect aperitif or sushi companion.

Critical Acclaim

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WW 94
Wilfred Wong of
COMMENTARY: The André Robert Champagne Blanc de Blancs Grand Cru Brut Nature dazzles the palate with its pinpoint balance and refined style. TASTING NOTES: This wine shines with excellent aromas and flavors of tart apples and bright citrus. Pair it with Hamachi and Haas avocado handrolls. (Tasted: September 15, 2021, San Francisco, CA)
RP 90
Robert Parker's Wine Advocate
The NV Brut Nature Les Jardins du Mesnil was disgorged in February 2021. Exhibiting aromas of citrus zest, nougat, white flowers and wet stones, it's medium to full-bodied, pillowy and precise, with lively acids and a seamless profile, complemented by an attractive pinpoint mousse.
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Andre Robert

Champagne Andre Robert

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Champagne Andre Robert, France
Champagne Andre Robert Winery Image
The story of André Robert Champagne goes back generations, and is deeply rooted in the grand cru soils of Le Mesnil sur Oger. Henri Robert was a pioneer in the village, organizing its first growers’ association. His son, the eponymous André, purchased the estate house under which a hand-carved, 19th-century cellar now ages the family’s wines. Bertrand Robert and his wife Colette brought the estate into the modern age; yet it is their daughter, Claire Robert and her husband, Jean-Baptiste Denizart, who have taken quality in Mesnil to a whole new level. The traditional vivacity and intensity of grand cru Mesnil Chardonnay remains center stage; yet Clare’s vision of Champagne with more depth and texture—barrel fermentation for young wines and slow maturation in the family’s chalk cellars—has taken form in recent releases. All wines are made from estate-owned grapes and are cared for sustainably by family hands, according to organic principles.
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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

NBI12835_0 Item# 789225

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