Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2013 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2013 Front LabelAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2013 Front Bottle Shot

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2013

  • V94
  • WW94
750ML / 15.3% ABV
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4.0 20 Ratings
750ML / 15.3% ABV

Winemaker Notes

A dark, intense wine. The aromatics on the 2013 Right Bank pop out of the glass with the perfume of blue violets & roses, bright red currants and fresh red raspberry compote, menthol, spices that include clove, anise, and allspice. The 2013 Right Bank offers good energy, with plenty of richness throughout. Mocha, espresso, black cherry, and spice. Much more approachable than the 2012 upon release.

Blend: 67% Cabernet Franc, 33% Merlot

Critical Acclaim

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V 94
Vinous
An intense, dark wine, the 2013 Right Bank hits the palate with serious power and depth. Black cherry, plum, bittersweet chocolate, cloves and leather give the 2013 much of its brooding, virile personality. This is an especially dark Right Bank, with all the elements in the right place, but there is also enough inner sweetness and richness to make me think the 2013 will drink well with minimal cellaring.
WW 94
Wilfred Wong of Wine.com
COMMENTARY: Anderson's Conn Valley Vineyards has enjoyed a remarkable run on how well the winery handles Bordeaux grape varieties, and the 2013 Right Bank continues in that same vein. TASTING NOTES: This wine delivers bold crème de cassis and generous oak aromas and flavors. Its elegant finish of dried herbs and blackberries keeps it clearly in the Cabernet Franc and Merlot camp. (Tasted: March 15, 2018, San Francisco, CA)
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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WWH139512_2013 Item# 150836

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