Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2007 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2007 Front Label

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2007

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Medium ruby with purple edges. Aromas of cigar box, currants, mocha and black stone fruit. A very rich and plush nose with some violets and chocolate. Lots of blackberry and anise on the palate along with coffee bean, plum and spice. Medium mouth feel with depth and richness. The tannin and fruit are well balanced. Long finish with fruit in the background. Medium after taste.

This wine will keep getting better for 8-10 years and hold for another 8 years at least.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2007 Right Bank (60% Merlot and 40% Cabernet Franc) has shut down since last year and the tannins have risen. This wine is very promising, but it requires 2-4 years of bottle age. Deep, concentrated notes of menthol, forest floor, blueberries, black raspberries and creme de cassis emerge from this full-bodied, rich 2007. After the abovementioned 2-4 years of cellaring, it should provide plenty of pleasure over the following 20+ years.
95+
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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SSR102365_2007 Item# 102365

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