Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2002 Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2002 Front Label

Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2002

  • WE96
  • WS95
  • RP94
1500ML / 14.6% ABV
Other Vintages
  • V93
  • JS92
  • RP92
  • RP96
  • RP98
  • RP95
  • RP94
  • RP96
  • RP93
  • WS90
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1500ML / 14.6% ABV

Winemaker Notes

Produced by a fine vintage, distinctive vineyard terroir and painstaking selection in the vineyard, winery and blending sessions, this exceptionally dense and highly complex wine exudes opulent aromas of black currant, crushed violets, nutmeg and clove. On the palate, rich flavors of crème de cassis, black fruits, roasted chestnuts and dark chocolate are nuanced with mineral, tobacco and anise notes in the lingering finish.

Notes winemaker Francoise Peschon: This noble wine displays its great pedigree and authenticity. It is whole and complete; its power and elegance are a perfect expression of the Eisele Vineyard.

Critical Acclaim

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WE 96
Wine Enthusiast
Stunning. Explodes with the most intricately detailed aromas: a perfume of fine smoky oak and ripe black currants. Exudes sheer power, with great weight yet no heaviness. Lush and delicious, but just tannic enough. If you can wait, cellar until 2008, it should hold and improve for many years.
WS 95
Wine Spectator
Firm, rich and concentrated, with ample tannins wrapped around a core of earth, currant and black cherry fruit. With excellent balance and depth, it serves up lots of rich, complex flavors without being heavy, offering a floral, perfumed currant edge. Best from 2007 through 2014. 1,630 cases made. –JL
RP 94
Robert Parker's Wine Advocate
Conn Valley’s 2002 Cabernet Sauvignon Reserve reveals a healthy dark plum/dense purple color along with abundant notes of new saddle leather, incense, licorice, roasted herbs, unsmoked cigar tobacco and cassis. This full-bodied, young adolescent appears to need another 3-4 years of bottle age. It was slightly closed in this tasting, but is an impressive young wine.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BOBMAGNUM_2002 Item# 133011

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