Winemaker Notes
Intense bright and purple in color. Floral violet notes in the beginning and a very intense fresh fruity expression, reminding of red plum, strawberry and blackberry. Fresh, smooth and balanced in the mouth, with a subtle mineral texture.
Professional Ratings
-
James Suckling
Plums, chopped herbs and violets on the nose of this youthful red. It’s medium-bodied, bright and crunchy, with stemmy tannins. Vegan.
-
Vinous
The 2024 Malbec 1300 was made from grapes from the Uco Valley. Red fruit leads the profile, with a soft backdrop of oak, a hint of cherry and a trace of black tea. The palate feels slightly slimmer than in previous vintages, with polished tannins and a subtly juicy finish. The 2024 is a nicely balanced Malbec from Uco.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.