Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Vintage amber. Densely sweet and spicy with a cozy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice. Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.