Anapamu Chardonnay 2002
We recommend this wine to be served with olive oil based Mediterranean dishes, particularly pasta with pesto or served in a "Alfredo" sauce. This wine will equally pair with fish or fowl dishes with a butter/oil base to the sauce and with Italian seasonings such as basil and tarragon.
Alcohol Level: 13.6%
Anapamu's wines are made from flavorful grapes (with a particular focus on award-winning Syrah) and are approachable and unpretentious.