Anakota Helena Dakota Vineyard Cabernet Sauvignon 2011  Front Label
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2011  Front LabelAnakota Helena Dakota Vineyard Cabernet Sauvignon 2011  Front Bottle Shot

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2011

  • RP91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Distinctive soil and notably cooler temperatures than those found inadjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. Anakota planted their Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts.

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Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2011 Cabernet Sauvignon Helena Dakota Vineyard is slightly softer and rounder, and is civilized for a young Anakota Cabernet Sauvignon. Its deep ruby/purple hue is followed by sweet blackcurrant fruit intermixed with hints of wet rocks and gravel. Dense, ripe, and approachable, it should be consumed over the next decade or more.
Rating: 91+
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Anakota

Anakota

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Anakota, California
Anakota Winery Video

Anakota is a collection of single vineyard, single varietal wines that are 100% Cabernet Sauvignon and personify the rustic elegance and spirit of rural Knights Valley, Sonoma County. Rising more than 4,000 feet above sea level, Mount St. Helena looks down on our two prized estate vineyards, Helena Dakota and Helena Montana, which are quietly situated on the rugged flanks of the Mayacamas Mountain Range.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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PBC1110048_2011 Item# 131444

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