Anaba Turbine White 2013 Front Label
Anaba Turbine White 2013 Front Label

Anaba Turbine White 2013

  • RP89
750ML / 14% ABV
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  • RP91
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750ML / 14% ABV

Winemaker Notes

Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2013 Proprietary White Turbine, a blend of 42% Roussanne, 20% Grenache Blanc, 20% Picpoul Blanc and 18% Marsanne, certainly qualifies as one of the more idiosyncratic and original blends in Northern California. The wine has a light gold color and a nose of rose petals, honeysuckle, and a touch of tropical fruit. It is a beautiful, fragrant and perfumed style of wine, but with good flesh and dry, crisp flavors – all evidence of a terrific blend put together by the winery. Drink it over the next several years.
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Anaba

Anaba

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Anaba, California
Anaba Winery Image
On tranquil summer days, as golden sun kisses the valleys and hills of vineyards in Sonoma, unique air currents bring cooling breezes inland from the Pacific Ocean and San Pablo Bay. Wafting softly, with some gusts and gales, they glide through the vineyard rows. As they encounter steeper slopes and drift upward, they become anabatic winds. Soaring glider pilots rely on them for flight. We treasure them for the coolness they impart on their journey — a gift of nature that makes the vineyard more temperate and slows the ripening process, producing robust flavors and distinctive varietal characters in our grapes.

The exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at the Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. These Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and duplicated in the rocky Sonoma soils. Anaba's Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy, crafted from similar sites in the Sonoma Coast and Carneros appellations.

Anaba... elegant, classic wines borne by the wind.

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Sonoma Valley Wine

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

EPC29898_2013 Item# 165226

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