Anaba Sonoma Coast Chardonnay 2014
Fresh and lively citrus aromas come together with graham cracker and a touch of brown butter. The palate is opulent and complex. Ripe fruit and lemon curd marry with round acidity finishing with supple tannins.
The exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at the Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. These Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and duplicated in the rocky Sonoma soils. Anaba's Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy, crafted from similar sites in the Sonoma Coast and Carneros appellations.
Anaba... elegant, classic wines borne by the wind.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.