Ampelos Cellars Syrache 2012 Front Label
Ampelos Cellars Syrache 2012 Front LabelAmpelos Cellars Syrache 2012 Front Bottle Shot

Ampelos Cellars Syrache 2012

  • WE91
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

The best of both worlds. Cake and ice cream, fred and wilma, 4th of July and fireworks – this sassy lady is flip-flops and stilettos! She is the "sum" of a perfect weekend. She is keen in the kitchen and has never met a food that didn’t compliment her. Hailing from the cool climate, ampleos vineyard and slightly warmer alisos vineyard, she showcases all that Santa Barbara Count offers.

Blend: 64% Syrah, 34% Grenache

Certified bio-dynamic.

Critical Acclaim

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WE 91
Wine Enthusiast
This blend of 64% Syrah and 36% Grenache opens with white pepper and fresh rose petal scents. Thickly concentrated and robust, with meaty leather and blue fruit notes, it remains balanced and lifted on the finish despite its density.
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Ampelos Cellars

Ampelos Cellars

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Ampelos Cellars, California
Ampelos Cellars Aerial View of the Vineyard Winery Image
Ampelos is a Greek word meaning "vine". We believe that all great wines are made in the vineyard, we also have strong ties to Greece, so “ampelos” truly represents our focus.

We believe in taking care of and respecting the environment and that our vineyard needs to be in balance, therefore a few years ago we made the decision to go 100% bio-dynamic. This means we are essentially organic - yet a step beyond. In 2008, we were one of the first vineyards to be certified as Sustainably Farmed, a milestone of which we are particularly proud.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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SHR102914_2012 Item# 160161

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