Ampelos Cellars Lambda Pinot Noir 2007 Front Label
Ampelos Cellars Lambda Pinot Noir 2007 Front Label

Ampelos Cellars Lambda Pinot Noir 2007

  • BH90
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

Lambda has a fabulous deep dark garnet red color, brimming with aromas of sweet Indian spices and cherry cola and demonstrates a truly elegant burgundian nose. The flavors are packed with rich dark cherries, spices and earth giving way to a smooth finish that lingers on forever.

Critical Acclaim

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BH 90
Burghound.com
A moderately deeply pitched nose of dark berries, black cherry and blue fruit hints leads to rich, concentrated and attractively textured flavors as there is an ample amount of dry extract that buffers the firm tannins on the mildly austere and dusty finish. I like the sense of restraint and underlying complexity and this should reward 3 to 5 years of cellar time, perhaps a bit more. Worth considering. 90/2014+
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Ampelos Cellars

Ampelos Cellars

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Ampelos Cellars, California
Ampelos Cellars Aerial View of the Vineyard Winery Image
Ampelos is a Greek word meaning "vine". We believe that all great wines are made in the vineyard, we also have strong ties to Greece, so “ampelos” truly represents our focus.

We believe in taking care of and respecting the environment and that our vineyard needs to be in balance, therefore a few years ago we made the decision to go 100% bio-dynamic. This means we are essentially organic - yet a step beyond. In 2008, we were one of the first vineyards to be certified as Sustainably Farmed, a milestone of which we are particularly proud.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

WWH121467_2007 Item# 107884

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