Amavi Cabernet Sauvignon 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 14% Merlot, and 2% Syrah. The Cabernet Sauvignon is the backbone of the blend, adding structure and body, while the Merlot adds flavor and depth. The small amount of Syrah increases fruit and overall softness. This Cabernet Sauvignon is integrated, complex and well-structured, yet soft and appealing throughout. The wine is pleasantly aromatic with essences of rose petal, ripe berry and a light earthiness. Flavors of dark fruit, cassis and mint are followed by hints of mocha, chocolate and spice. The grapes for our Cabernet Sauvignon were sourced from our Walla Walla Valley estate vineyards: 67% Pepper Bridge Vineyard and 33% Seven Hills Vineyard. The grapes were hand-harvested and sorted, and then fermented in small stainless steel tanks. The wine was aged 18 months in 67% French oak, 17% American oak and 16% Hungarian oak.

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    Amavi

    Amavi

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    Amavi, Washington
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    Amavi Cellars signifies love (amor) and life (vita) through its wines, which are 100% estate, 100% certified sustainable, and 100% Walla Walla Valley. Winemaker Jean-François Pellet brings the Walla Walla Valley AVA to life with his hand crafted, terroir-driven wines. Made from the estate’s younger vines and utilizing more neutral oak, Amavi’s elegant wines are ready to drink upon release, but will also age gracefully in serious collectors’ cellars. Amavi Cellars is owned and operated by three families: the McKibbens, the Goffs and the Pellets, who are dedicated to building their dynamic brand.
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    CLW110554_2001 Item# 61530

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